The average composition of milk
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چکیده
منابع مشابه
Genetic correlation of average somatic cell score at different stages of lactation with milk yield and composition in Holstein cows
Genetic and non-genetic correlations of the average somatic cell score (SCS) at different stages oflactation (100, 150, 200, 305 and 365 days in milk) with lactation performance were estimated based on thefirst lactation records of Iranian Holstein calving during 2000 to 2009. (Co) variance components wereestimated using derivative-free REML based on multiple traits animal models. The estimated...
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I . The composition of the milk of Chinclzillu chinchilla chinchilla was determined throughout lactation in twenty-eight chinchillas. The amino acid pattcrn of the protein and the fatty acid composition of the milk were determined, and the effect of three different diets on the milk composition was studied. 2. The milk contained (g/kg): 64-80 protein, 108-156 fat, 17 lactose and 10 ash. 3. Pape...
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As part of a project on hand-rearing baby rabbits, it was necessary to know the composition of rabbit's milk so that a suitable milk-substitute diet could be prepared. The gross chemical composition of rabbit's milk has been studied in some detail by but little is known about its vitamin content. We have therefore analysed samples of milk taken from New Zealand White and Chinchilla rabbits at d...
متن کاملMilk Composition in the Cow
Milk is traditionally recognized as an excellent source of nutrients and milk proteins constitute up to 20% of the average food protein intake in the United States and Europe. The dairy industry provides a range of high quality traditional dairy products but is also very interested in the development of new generation, dairy-based nutraceutical and functional foods. Milk components, because of ...
متن کاملWHAT IS THE COMPOSITION AND QUALITY OF WISCONSIN MILK ? Milk Composition
1 What is the ideal milk composition for cheese manufacture? How close is Wisconsin milk to that ideal, and how does it compare with milk from other leading dairy states? What can Wisconsin's dairy farmers and cheese processors do to ensure that milk produced in the state improves the state's cheese industry from farm to wholesale product? These questions are addressed in this report, which sup...
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ژورنال
عنوان ژورنال: The Analyst
سال: 1892
ISSN: 0003-2654,1364-5528
DOI: 10.1039/an8921700084